Mango Habanero Hot Sauce

Ingredients:

• 2 small mangos peeled and chopped

• 2 serrano peppers chopped

• 1 jalapeno pepper chopped

• 1 habanero pepper chopped

• 1 small sweet onion chopped

• 2 medium red tomatoes chopped

• 4 cloves garlic chopped

• ¼ cup chopped cilantro

• Juice from 1 lime

• 1/2 cup red wine vinegar or more for a thinner hot sauce

• Salt and pepper to taste

Directions:

1. Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.

2. Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.

3. If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.

4. Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.